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“SEMPLICEMENTE INSIEME” VERSILFOOD SUPPORTS PROGETTO ITACA

For our company, it is important to support projects and businesses with which we share the same goals and values,…

VERSILFOOD, UNIQUE TASTE ALL YEAR ROUND

This month, on Surgelati Magazine, an article dedicated to our novelties has come out: from the expansion of the range…

VERSILFOOD, THE LATEST STRATEGIES BETWEEN NOVELTY AND ATTENTION TO THE CONSUMER

This month, on Surgelati Magazine’s cover, our delicious aperitif’s idea with the innovative pre-fried products line, gluten-free and ready in…

DELICIOUS APERITIF READY IN 5 MINUTES

Our communication campaign dedicated to a new way of making aperitif with our innovative and tasty pre-fried products, which include…

QUALITY AND SUSTAINABILITY AT MARCA FIERA DI BOLOGNA

On 12 and 13 April 2022 we participated in Marca Fiera di Bologna, the second most important fair in Europe…

VERSILFOOD: INVESTMENTS, INNOVATION AND SUSTAINABILITY

Diego Romanini, CEO of Versilfood, has talked to Food&Beverage Magazine about the group’s strategies which include the innovative optical sorter,…

THE CERTAINTY OF A UNIQUE TASTE THROUGHOUT THE YEAR

Our advertising campaign was published in Markup, a marketing and retail magazine dedicated to professionals and experts in the field.…

Supply chain, quality, sustainability: this is versilfood.

“The best from nature”: this is the payoff of Versilfood, a company established in 1986 and an expert in the…

VersilFungo S.r.l.
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