VERSILFOOD IN PL MAGAZINE: TASTE, QUALITY AND SUSTAINABILITY 365 DAYS A YEAROur new ad dedicated to the Private Label line has been featured in PL Magazine — a journey through taste,…
Versilfood at Tuttofood 2025: Innovation, Growth, and New HorizonsFrom May 5 to 8, we’ll be taking part in Tuttofood 2025—one of the leading events in the Food &…
“Il Giornale” Interviews Tommaso Rocca, Chairman of the Board of Versilfungo S.p.A.Versilfood is drawing the attention of major economic and industry media. Tommaso Rocca, Chairman of the Board of Versilfungo, was…
Versilfood’s Commitment to Well-being Continues with Progetto ItacaVersilfood is once again proud to support Progetto Itaca, an organization long committed to promoting mental health through prevention, support,…
Versilfood Awarded at the 2025 PLM Awards: Second Place in the “Frozen” CategoryWe are proud to announce that Versilfood has achieved second place in the “Frozen” category at the 2025 PLM Awards…
Versilfood Featured in the April Issue of Surgelati Magazine: Growth, Innovation, and Exotic FreshnessIn the April issue of Surgelati Magazine, Versilfood takes the spotlight with editorial content that reflects our commitment to a…
Versilfood at Fiera Marca 2025: Two Days of Innovation and SharingOn January 15–16, 2025, we will take center stage at Fiera Marca in Bologna—one of the most important events for…
10 minutes to rediscover taste and practicalityFor the October issue of Surgelati Magazine, we have come out with a new article on our ready-to-eat products, the…
Ready… to discover our latest milestones?After May’s issue, this month we contributed two contents to Surgelati Magazine. On the one hand, an in-depth look at…
WE LOVE PASTAAlso for the month of June we have renewed our collaboration with Cucina Naturale, with the new campaign dedicated to…