Our new ad dedicated to the Private Label line has been featured in PL Magazine — a journey through taste,…

From May 5 to 8, we’ll be taking part in Tuttofood 2025—one of the leading events in the Food &…

Versilfood is drawing the attention of major economic and industry media. Tommaso Rocca, Chairman of the Board of Versilfungo, was…

Versilfood is once again proud to support Progetto Itaca, an organization long committed to promoting mental health through prevention, support,…

We are proud to announce that Versilfood has achieved second place in the “Frozen” category at the 2025 PLM Awards…

In the April issue of Surgelati Magazine, Versilfood takes the spotlight with editorial content that reflects our commitment to a…

On January 15–16, 2025, we will take center stage at Fiera Marca in Bologna—one of the most important events for…

For the October issue of Surgelati Magazine, we have come out with a new article on our ready-to-eat products, the…

After May’s issue, this month we contributed two contents to Surgelati Magazine. On the one hand, an in-depth look at…

Also for the month of June we have renewed our collaboration with Cucina Naturale, with the new campaign dedicated to…