For our company, it is important to support projects and businesses with which we share the same goals and values,…

This month, on Surgelati Magazine, an article dedicated to our novelties has come out: from the expansion of the range…

This month, on Surgelati Magazine’s cover, our delicious aperitif’s idea with the innovative pre-fried products line, gluten-free and ready in…

Our communication campaign dedicated to a new way of making aperitif with our innovative and tasty pre-fried products, which include…

On 12 and 13 April 2022 we participated in Marca Fiera di Bologna, the second most important fair in Europe…

Diego Romanini, CEO of Versilfood, has talked to Food&Beverage Magazine about the group’s strategies which include the innovative optical sorter,…

Our advertising campaign was published in Markup, a marketing and retail magazine dedicated to professionals and experts in the field.…

“The best from nature”: this is the payoff of Versilfood, a company established in 1986 and an expert in the…