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AN INSTALLATION IN RINASCENTE MILAN TO DISCOVER THE UNDERGROWTH

We took the undergrowth to the store in Milan with an innovative installation, in Rinascente until 16 October. A unique…

OUR BERRIES, QUALITY ALL YEAR ROUND

The campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies…
Versilfood Shop

NEW GRAPHICS AND NEW PRODUCTS FOR OUR READY-TO-TASTE LINE, AND AN EXCLUSIVE SELECTION AVAILABLE IN RINASCENTE

Among the latest tasty news at Versilfood, there is the complete renewal of the packs of our line ready to…

A COMPANY ORIENTED TOWARDS THE FUTURE AND QUALITY

Tommaso Rocca, President of the Board of Directors of Versilfungo S.p.A, tells, on the occasion of TUTTOFOOD, his adventure within…

VERSILFOOD FOR ITACA ONLUS, TOGETHER FOR MENTAL HEALTH

Promoting and supporting businesses with which we share important values and which have as their goal the well-being of people…
Versilfood - Tutto Food

WE ARE WAITING FOR YOU AT TUTTOFOOD WITH MANY NEWS

From 8 to 11 May we will be at TUTTOFOOD in Milan, the international and innovative platform for the entire…
Versilfood - Intervista Surgelati Magazine Diego Romanini

PROCUREMENT AND INNOVATION: TWO WINNING STRATEGIES

On this issue of Surgelati Magazine, distributed also to TUTTOFOOD, Diego Romanini, CEO Versilfungo s.p.A tells the far-sighted strategies that…

OUR PRODUCTS AND VALUES AT THE MOST IMPORTANT TRADE SHOWS IN ITALY, WITH MANY NEW FEATURES

Also this year we participated and we will participate enthusiastically in the most important fairs in the Food sector. From…

“SEMPLICEMENTE INSIEME” VERSILFOOD SUPPORTS PROGETTO ITACA

For our company, it is important to support projects and businesses with which we share the same goals and values,…

VERSILFOOD, UNIQUE TASTE ALL YEAR ROUND

This month, on Surgelati Magazine, an article dedicated to our novelties has come out: from the expansion of the range…

VersilFungo S.p.A.
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REA LU- 124953

Via Ghivizzani, 84 55041
CAMAIORE (LU) – Italia

+39 0584 338243
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