Canapés with olive paste with black summer truffle

15 minutes
Easy
4 people

A quick and tasty appetizer, ideal for all occasions.

Ingredients

  • 8 slices of rye bread
  • 2 spoonful of Olive spread with Black Summer Truffle
  • 2 anchovy fillets

Preparation

  1. Brown the bread slices in a pan with little oil.
  2. Serve the bread on a wooden tray; top with the Olive spread with Black Summer Truffle and the anchovy fillets.
Olive spread with Black Summer Truffle

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