Ravioli with porcini mushroom cream and truffle flavor

45 minutes
Medium
4 people

A delicious first course with the unmistakable truffle aroma.

Ingredients

  • 500 g 00 flour
  • 5 egg yolks
  • 1 egg
  • 100 g Cream with mushrooms and Truffle aroma
  • 300 g ricotta
  • Parmesan to taste
  • Nutmeg to taste

Preparation

  1. To make the ravioli dough, pour flour, make a well in the center, add eggs and a pinch of salt; knead until you get a smooth dough and let rest in the fridge for 30 minutes.
  2. Roll out the dough with a rolling-pin and cut discs with a diameter of about 5 cm.
  3. For the filling, drain the ricotta and add the Cream with mushrooms and Truffle aroma, a handful of Parmesan and a pinch of nutmeg.
  4. Pour the filling into a pastry bag and fill the discs to half.
  5. Close them gently, making sure they are well closed and cook in boiling water for 3 minutes.
  6. Serve in a plate with a little oil and scales of Parmesan.
Cream with mushrooms and Truffle aroma

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