Risotto with white truffle

25 minutes
Medium
2 people

A delicate recipe with the flavorful and unmistakable taste of a butter sauce with white truffle.

Ingredients

  • 200 g Carnaroli rice
  • 1 tablespoon of Dressing with butter and White Truffle
  • 30 g extra-virgin olive oil
  • 1 onion
  • 1 glass of vegetable broth
  • 30 g white truffle
  • 1 glass of white wine
  • Parmesan to taste
  • Salt to taste

Preparation

  1. Poor oil into a pan and heat; cut the onion and sauté in the oil for a few minutes. Add the rice and toast it for a couple of minutes.
  2. Add wine and simmer until evaporated.
  3. Add the vegetable broth a little at a time until the rice is cooked.
  4. Remove the pan from the heat and mix the risotto with the Dressing with butter and White Truffle and the Parmesan.
  5. Let the risotto rest for a few minutes; serve in plates and add a little raw oil and some thin slices of white truffle.
Dressing with butter and White Truffle

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