Sliced steak of chianina beef with summer truffle carpaccio

25 minutes
Medium
2 people

A tender and valuable cut of beef with the aroma of the summer truffle carpaccio.

Ingredients

  • 250 g di Chianina beef
  • 140 g di rocket salad
  • Carpaccio of Summer Truffle to taste
  • Extra-virgin olive oil to taste

Preparation

  1. Cut the beef into very thin slices and cook on the charcoal or a hot pan for few minutes.
  2. Place the beef, still rare, on a bed of rocket salad and add slices of Carpaccio of Summer Truffle to your taste.
Carpaccio of Summer Truffle

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