{"version":"1.0","provider_name":"Versilfood","provider_url":"https:\/\/www.versilfood.com\/en\/","author_name":"admin","author_url":"https:\/\/www.versilfood.com\/en\/author\/versf_user\/","title":"Arroz with Chanterelles Mushrooms and Aioli Sauce - Versilfood","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0uBedntakQ\"><a href=\"https:\/\/www.versilfood.com\/en\/ricette-mondo\/arroz-with-chanterelles-mushrooms-and-aioli-sauce\/\">Arroz with Chanterelles Mushrooms and Aioli Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.versilfood.com\/en\/ricette-mondo\/arroz-with-chanterelles-mushrooms-and-aioli-sauce\/embed\/#?secret=0uBedntakQ\" width=\"600\" height=\"338\" title=\"&#8220;Arroz with Chanterelles Mushrooms and Aioli Sauce&#8221; &#8212; Versilfood\" data-secret=\"0uBedntakQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.versilfood.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/03\/arroz-ai-funghi-finferli.jpg","thumbnail_width":343,"thumbnail_height":241,"description":"Warmth, conviviality, and bold flavors: Spanish cuisine is an intense journey made of enveloping aromas and traditions passed down through generations. In this stop of Recipes from Around the World, arroz meets the authentic character of Versilfood Whole Chanterelle Mushrooms, enhanced by a homemade aioli sauce\u2014creamy, fragrant, and rich in flavor. A dish that brings..."}