{"version":"1.0","provider_name":"Versilfood","provider_url":"https:\/\/www.versilfood.com\/en\/","author_name":"admin","author_url":"https:\/\/www.versilfood.com\/en\/author\/versf_user\/","title":"Pommes Fondantes with Chanterelles \u00e0 la Bordelaise - Versilfood","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SQNGj0mWzp\"><a href=\"https:\/\/www.versilfood.com\/en\/ricette-mondo\/pommes-fondantes-with-chanterelles-a-la-bordelaise\/\">Pommes Fondantes with Chanterelles \u00e0 la Bordelaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.versilfood.com\/en\/ricette-mondo\/pommes-fondantes-with-chanterelles-a-la-bordelaise\/embed\/#?secret=SQNGj0mWzp\" width=\"600\" height=\"338\" title=\"&#8220;Pommes Fondantes with Chanterelles \u00e0 la Bordelaise&#8221; &#8212; Versilfood\" data-secret=\"SQNGj0mWzp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.versilfood.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/03\/pommes-fondentes-con-finferli.jpg","thumbnail_width":343,"thumbnail_height":241,"description":"Ah, la France: streets scented with boulangeries, romantic atmospheres, and a cuisine that wins you over at the very first bite. Among the many iconic recipes of French tradition, sometimes the most surprising dishes are born from the meeting of simple preparations. That\u2019s exactly the case with this irresistible combination: mushrooms \u00e0 la bordelaise, fragrant..."}