{"version":"1.0","provider_name":"Versilfood","provider_url":"https:\/\/www.versilfood.com\/en\/","author_name":"admin","author_url":"https:\/\/www.versilfood.com\/en\/author\/versf_user\/","title":"Soupe \u00e0 l\u2019oignon with Porcini Mushrooms - Versilfood","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CgBUyINCpL\"><a href=\"https:\/\/www.versilfood.com\/en\/ricette-mondo\/soupe-a-loignon-with-porcini-mushrooms\/\">Soupe \u00e0 l\u2019oignon with Porcini Mushrooms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.versilfood.com\/en\/ricette-mondo\/soupe-a-loignon-with-porcini-mushrooms\/embed\/#?secret=CgBUyINCpL\" width=\"600\" height=\"338\" title=\"&#8220;Soupe \u00e0 l\u2019oignon with Porcini Mushrooms&#8221; &#8212; Versilfood\" data-secret=\"CgBUyINCpL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.versilfood.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/03\/zuppa-cipolle-porcini.jpg","thumbnail_width":343,"thumbnail_height":241,"description":"There\u2019s a universal comfort food that transcends cultures and seasons: soup. In France, one of the most famous is soupe \u00e0 l\u2019oignon, a simple yet characterful dish made with gently caramelized onions and warm broth. In this reimagined version, tradition meets the aroma of the forest thanks to Versilfood Sliced Porcini Mushrooms. The result is..."}