{"id":4923,"date":"2026-03-24T11:42:39","date_gmt":"2026-03-24T11:42:39","guid":{"rendered":"https:\/\/www.versilfood.com\/?page_id=4923"},"modified":"2026-04-14T15:27:06","modified_gmt":"2026-04-14T15:27:06","slug":"our-history","status":"publish","type":"page","link":"https:\/\/www.versilfood.com\/en\/our-history\/","title":{"rendered":"Our history"},"content":{"rendered":"

VERSILFOOD<\/h1>\n
A family passion<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Family<\/h5>\n

A story that speaks of quality<\/h2>\n<\/div><\/div>
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Versilfungo | Versilfood was founded in 1986 in Versilia from the entrepreneurial vision of the Romanini family, with the aim of selecting and distributing mushrooms and agricultural products guided by a clear belief: quality is the result of daily choices, not compromises.<\/p>\n

A project rooted in respect for raw materials and shaped by the work of people, transforming natural ingredients into reliable and recognizable products. From the very beginning, the company has followed a simple yet concrete idea: bringing quality products to the table.<\/p>\n

From this vision came a path of careful selection, rigorous controls and constant attention to product safety and sustainability, with the goal of protecting the end consumer by offering products to rely on every day.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Company<\/h5>\n

A vision that grows over time: innovation and passion<\/h2>\n<\/div><\/div>

What began as a family business has evolved into a structured company, capable of growing without losing touch with its core values: authenticity, expertise and reliability.<\/p>\n

Growth has taken place step by step, investing in people, facilities and technology, with the aim of offering the market increasingly safe, controlled products aligned with new consumption trends.<\/p>\n<\/div><\/div>

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