{"id":886,"date":"2020-11-16T15:20:05","date_gmt":"2020-11-16T15:20:05","guid":{"rendered":"https:\/\/versilfood.icsadv.com\/?page_id=886"},"modified":"2020-11-16T15:22:08","modified_gmt":"2020-11-16T15:22:08","slug":"news","status":"publish","type":"page","link":"https:\/\/www.versilfood.com\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"<section class=\"l-section wpb_row visore-hp-interne news height_small width_full\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h1>The news<\/h1>\n<div class=\"claim\">What\u2019s cooking<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>Smell of novelties<\/h2>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Keep abreast of the Versilfood news: discover events, interviews, updates from the sustainable supply chain world here.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container col-sx\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-grid us_grid solo-desktop type_grid layout_1606 cols_1 preload_style_spinner\" id=\"us_grid_1\" style=\"--columns:1;--gap:1.5rem;\" data-filterable=\"true\"><style>.layout_1606 .w-grid-item-h{}.layout_1606 .usg_post_image_1{margin-bottom:1rem!important}.layout_1606 .usg_post_title_1{margin-bottom:0.5rem!important;font-family:var(--h1-font-family)!important;font-size:1.4rem!important}.layout_1606 .usg_post_content_1{font-family:var(--font-family)!important}.layout_1606 .usg_btn_1{text-align:right!important}@media (max-width:600px){.layout_1606 .usg_post_title_1{font-size:1.4rem!important}}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item size_1x1 post-5590 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"5590\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-begins-the-expansion-of-its-camaiore-production-hub\/\" aria-label=\"VERSILFOOD BEGINS THE EXPANSION OF ITS CAMAIORE PRODUCTION HUB\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/06\/stabilimento-versilfood-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/06\/stabilimento-versilfood-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/06\/stabilimento-versilfood.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-04-21T14:21:22+00:00\">21\/04\/2026<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-begins-the-expansion-of-its-camaiore-production-hub\/\">VERSILFOOD BEGINS THE EXPANSION OF ITS CAMAIORE PRODUCTION HUB<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">A strategic investment to support growth, innovation and sustainability In 2026, the year of its 40th anniversary, Versilfood is launching a major expansion project for its production hub in Camaiore,&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-begins-the-expansion-of-its-camaiore-production-hub\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-5582 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"5582\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-marca-2026-innovation-quality-and-new-opportunities\/\" aria-label=\"VERSILFOOD AT MARCA 2026: INNOVATION, QUALITY AND NEW OPPORTUNITIES\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/01\/versilfood-marca-bologna-resize-2-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/01\/versilfood-marca-bologna-resize-2-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/01\/versilfood-marca-bologna-resize-2.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-01-12T14:11:41+00:00\">12\/01\/2026<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-marca-2026-innovation-quality-and-new-opportunities\/\">VERSILFOOD AT MARCA 2026: INNOVATION, QUALITY AND NEW OPPORTUNITIES<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">This year once again, Versilfood will be exhibiting at Marca by BolognaFiere, Italy\u2019s leading trade fair dedicated to Private Label products, taking place on January 14\u201315, 2026. The event represents&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-marca-2026-innovation-quality-and-new-opportunities\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4418 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4418\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno\/\" aria-label=\"VERSILFOOD IN PL MAGAZINE: TASTE, QUALITY AND SUSTAINABILITY 365 DAYS A YEAR\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/08\/NEWS-sito-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/08\/NEWS-sito-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/08\/NEWS-sito.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-08-26T14:36:35+00:00\">26\/08\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno\/\">VERSILFOOD IN PL MAGAZINE: TASTE, QUALITY AND SUSTAINABILITY 365 DAYS A YEAR<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">Our new ad dedicated to the Private Label line has been featured in PL Magazine \u2014 a journey through taste, quality, and sustainability, the core values that guide our work&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4357 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4357\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-tuttofood-2025-innovation-growth-and-new-horizons\/\" aria-label=\"Versilfood at Tuttofood 2025: Innovation, Growth, and New Horizons\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-tutto-food-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-tutto-food-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-tutto-food.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-05-02T16:54:13+00:00\">02\/05\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-tuttofood-2025-innovation-growth-and-new-horizons\/\">Versilfood at Tuttofood 2025: Innovation, Growth, and New Horizons<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">From May 5 to 8, we\u2019ll be taking part in Tuttofood 2025\u2014one of the leading events in the Food &amp; Beverage industry, bringing together top players from the Italian and&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-tuttofood-2025-innovation-growth-and-new-horizons\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4353 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4353\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/il-giornale-intervista-tommaso-rocca-presidente-del-cda-di-versilfungo-s-p-a\/\" aria-label=\"\u201cIl Giornale\u201d Interviews Tommaso Rocca, Chairman of the Board of Versilfungo S.p.A.\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-il-giornale-intervista-a-tommaso-rocca-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-il-giornale-intervista-a-tommaso-rocca-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-il-giornale-intervista-a-tommaso-rocca.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-04-30T16:50:47+00:00\">30\/04\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/il-giornale-intervista-tommaso-rocca-presidente-del-cda-di-versilfungo-s-p-a\/\">\u201cIl Giornale\u201d Interviews Tommaso Rocca, Chairman of the Board of Versilfungo S.p.A.<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">Versilfood is drawing the attention of major economic and industry media. Tommaso Rocca, Chairman of the Board of Versilfungo, was interviewed by Il Giornale to discuss the latest developments at&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/il-giornale-intervista-tommaso-rocca-presidente-del-cda-di-versilfungo-s-p-a\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4348 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4348\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/limpegno-di-versilfood-per-il-benessere-continua-a-fianco-di-progetto-itaca\/\" aria-label=\"Versilfood\u2019s Commitment to Well-being Continues with Progetto Itaca\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-itaca-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-itaca-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-itaca.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-04-18T16:46:14+00:00\">18\/04\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/limpegno-di-versilfood-per-il-benessere-continua-a-fianco-di-progetto-itaca\/\">Versilfood\u2019s Commitment to Well-being Continues with Progetto Itaca<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">Versilfood is once again proud to support Progetto Itaca, an organization long committed to promoting mental health through prevention, support, and awareness programs. A concrete gesture that we proudly renew,&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/limpegno-di-versilfood-per-il-benessere-continua-a-fianco-di-progetto-itaca\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4344 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4344\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-premiata-ai-plm-awards-2025-secondo-posto-nella-categoria-freddo\/\" aria-label=\"Versilfood Awarded at the 2025 PLM Awards: Second Place in the \u201cFrozen\u201d Category\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-premio-plm-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-premio-plm-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-premio-plm.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-04-17T16:43:53+00:00\">17\/04\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-premiata-ai-plm-awards-2025-secondo-posto-nella-categoria-freddo\/\">Versilfood Awarded at the 2025 PLM Awards: Second Place in the \u201cFrozen\u201d Category<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">We are proud to announce that Versilfood has achieved second place in the \u201cFrozen\u201d category at the 2025 PLM Awards \u2013 Best Copacker Profile, a prestigious recognition honoring Italian excellence&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-premiata-ai-plm-awards-2025-secondo-posto-nella-categoria-freddo\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4340 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4340\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-protagonista-sul-numero-di-aprile-di-surgelati-magazine-crescita-innovazione-e-freschezza-esotica\/\" aria-label=\"Versilfood Featured in the April Issue of Surgelati Magazine: Growth, Innovation, and Exotic Freshness\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-gusto-esotico-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-gusto-esotico-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-gusto-esotico.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-04-01T16:40:20+00:00\">01\/04\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-protagonista-sul-numero-di-aprile-di-surgelati-magazine-crescita-innovazione-e-freschezza-esotica\/\">Versilfood Featured in the April Issue of Surgelati Magazine: Growth, Innovation, and Exotic Freshness<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">In the April issue of Surgelati Magazine, Versilfood takes the spotlight with editorial content that reflects our commitment to a future shaped by dynamism and awareness. The cover story features&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-protagonista-sul-numero-di-aprile-di-surgelati-magazine-crescita-innovazione-e-freschezza-esotica\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4336 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4336\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-a-fiera-marca-2025-due-giornate-allinsegna-dellinnovazione-e-della-condivisione\/\" aria-label=\"Versilfood at Fiera Marca 2025: Two Days of Innovation and Sharing\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-fiera-marca-2025-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-fiera-marca-2025-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-fiera-marca-2025.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-01-13T16:37:07+00:00\">13\/01\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-a-fiera-marca-2025-due-giornate-allinsegna-dellinnovazione-e-della-condivisione\/\">Versilfood at Fiera Marca 2025: Two Days of Innovation and Sharing<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">On January 15\u201316, 2025, we will take center stage at Fiera Marca in Bologna\u2014one of the most important events for the private label industry. Two intense days filled with meetings,&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-a-fiera-marca-2025-due-giornate-allinsegna-dellinnovazione-e-della-condivisione\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4062 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4062\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/10-minutes-to-rediscover-taste-and-practicality\/\" aria-label=\"10 minutes to rediscover taste and practicality\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2024\/10\/NEWS-sito-Surgelati-Ottobre_novembre-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2024\/10\/NEWS-sito-Surgelati-Ottobre_novembre-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2024\/10\/NEWS-sito-Surgelati-Ottobre_novembre.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-10-08T13:33:10+00:00\">08\/10\/2024<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/10-minutes-to-rediscover-taste-and-practicality\/\">10 minutes to rediscover taste and practicality<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">For the October issue of Surgelati Magazine, we have come out with a new article on our ready-to-eat products, the ideal solution practical and tasty back-to-office. Increasingly loved by our&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/10-minutes-to-rediscover-taste-and-practicality\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n<\/div>\t<div class=\"w-grid-preloader\">\r\n\t\t<div class=\"g-preloader type_1\">\r\n\t\t\t<div><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t<div class=\"w-grid-json hidden\" onclick='return {&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:4,&quot;pagination&quot;:&quot;none&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;1&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;default&quot;,&quot;ignore_items_size&quot;:0,&quot;items_layout&quot;:&quot;1606&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;{\\&quot;url\\&quot;:\\&quot;\\&quot;}&quot;,&quot;post_id&quot;:0,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;post&quot;],&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:[&quot;news&quot;]}],&quot;post_status&quot;:[&quot;publish&quot;,&quot;acf-disabled&quot;],&quot;posts_per_page&quot;:&quot;10&quot;},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;date&quot;:&quot;DESC&quot;}},&quot;type&quot;:&quot;grid&quot;,&quot;us_grid_post_type&quot;:&quot;post&quot;,&quot;us_grid_ajax_index&quot;:1,&quot;us_grid_filter_query_string&quot;:null,&quot;us_grid_index&quot;:1,&quot;page_args&quot;:[],&quot;lang&quot;:&quot;en&quot;}}'><\/div>\r\n\t<\/div><div class=\"w-grid us_grid solo-mobile type_grid layout_1610 cols_1 preload_style_spinner\" id=\"us_grid_2\" style=\"--columns:1;--gap:1.5rem;\" data-filterable=\"true\"><style>.layout_1610 .w-grid-item-h{}.layout_1610 .usg_post_image_1{margin-bottom:1rem!important}.layout_1610 .usg_post_title_1{margin-bottom:0.5rem!important;font-family:var(--h1-font-family)!important;font-size:1.4rem!important}.layout_1610 .usg_post_content_1{font-family:var(--font-family)!important}.layout_1610 .usg_btn_1{text-align:right!important}@media (max-width:600px){.layout_1610 .usg_post_title_1{font-size:1.4rem!important}}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item size_1x1 post-5590 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"5590\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-begins-the-expansion-of-its-camaiore-production-hub\/\" aria-label=\"VERSILFOOD BEGINS THE EXPANSION OF ITS CAMAIORE PRODUCTION HUB\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/06\/stabilimento-versilfood-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/06\/stabilimento-versilfood-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/06\/stabilimento-versilfood.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-04-21T14:21:22+00:00\">21\/04\/2026<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-begins-the-expansion-of-its-camaiore-production-hub\/\">VERSILFOOD BEGINS THE EXPANSION OF ITS CAMAIORE PRODUCTION HUB<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">A strategic investment to support growth, innovation and sustainability In 2026, the year of its 40th anniversary, Versilfood is launching a major expansion project for its production hub in Camaiore,&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-begins-the-expansion-of-its-camaiore-production-hub\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-5582 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"5582\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-marca-2026-innovation-quality-and-new-opportunities\/\" aria-label=\"VERSILFOOD AT MARCA 2026: INNOVATION, QUALITY AND NEW OPPORTUNITIES\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/01\/versilfood-marca-bologna-resize-2-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/01\/versilfood-marca-bologna-resize-2-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2026\/01\/versilfood-marca-bologna-resize-2.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2026-01-12T14:11:41+00:00\">12\/01\/2026<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-marca-2026-innovation-quality-and-new-opportunities\/\">VERSILFOOD AT MARCA 2026: INNOVATION, QUALITY AND NEW OPPORTUNITIES<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">This year once again, Versilfood will be exhibiting at Marca by BolognaFiere, Italy\u2019s leading trade fair dedicated to Private Label products, taking place on January 14\u201315, 2026. The event represents&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-marca-2026-innovation-quality-and-new-opportunities\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4418 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4418\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno\/\" aria-label=\"VERSILFOOD IN PL MAGAZINE: TASTE, QUALITY AND SUSTAINABILITY 365 DAYS A YEAR\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/08\/NEWS-sito-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/08\/NEWS-sito-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/08\/NEWS-sito.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-08-26T14:36:35+00:00\">26\/08\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno\/\">VERSILFOOD IN PL MAGAZINE: TASTE, QUALITY AND SUSTAINABILITY 365 DAYS A YEAR<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">Our new ad dedicated to the Private Label line has been featured in PL Magazine \u2014 a journey through taste, quality, and sustainability, the core values that guide our work&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4357 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4357\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-tuttofood-2025-innovation-growth-and-new-horizons\/\" aria-label=\"Versilfood at Tuttofood 2025: Innovation, Growth, and New Horizons\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-tutto-food-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-tutto-food-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-tutto-food.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-05-02T16:54:13+00:00\">02\/05\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-tuttofood-2025-innovation-growth-and-new-horizons\/\">Versilfood at Tuttofood 2025: Innovation, Growth, and New Horizons<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">From May 5 to 8, we\u2019ll be taking part in Tuttofood 2025\u2014one of the leading events in the Food &amp; Beverage industry, bringing together top players from the Italian and&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-at-tuttofood-2025-innovation-growth-and-new-horizons\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4353 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4353\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/il-giornale-intervista-tommaso-rocca-presidente-del-cda-di-versilfungo-s-p-a\/\" aria-label=\"\u201cIl Giornale\u201d Interviews Tommaso Rocca, Chairman of the Board of Versilfungo S.p.A.\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-il-giornale-intervista-a-tommaso-rocca-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-il-giornale-intervista-a-tommaso-rocca-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-il-giornale-intervista-a-tommaso-rocca.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-04-30T16:50:47+00:00\">30\/04\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/il-giornale-intervista-tommaso-rocca-presidente-del-cda-di-versilfungo-s-p-a\/\">\u201cIl Giornale\u201d Interviews Tommaso Rocca, Chairman of the Board of Versilfungo S.p.A.<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">Versilfood is drawing the attention of major economic and industry media. Tommaso Rocca, Chairman of the Board of Versilfungo, was interviewed by Il Giornale to discuss the latest developments at&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/il-giornale-intervista-tommaso-rocca-presidente-del-cda-di-versilfungo-s-p-a\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4348 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4348\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/limpegno-di-versilfood-per-il-benessere-continua-a-fianco-di-progetto-itaca\/\" aria-label=\"Versilfood\u2019s Commitment to Well-being Continues with Progetto Itaca\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-itaca-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-itaca-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-itaca.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-04-18T16:46:14+00:00\">18\/04\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/limpegno-di-versilfood-per-il-benessere-continua-a-fianco-di-progetto-itaca\/\">Versilfood\u2019s Commitment to Well-being Continues with Progetto Itaca<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">Versilfood is once again proud to support Progetto Itaca, an organization long committed to promoting mental health through prevention, support, and awareness programs. A concrete gesture that we proudly renew,&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/limpegno-di-versilfood-per-il-benessere-continua-a-fianco-di-progetto-itaca\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4344 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4344\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-premiata-ai-plm-awards-2025-secondo-posto-nella-categoria-freddo\/\" aria-label=\"Versilfood Awarded at the 2025 PLM Awards: Second Place in the \u201cFrozen\u201d Category\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-premio-plm-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-premio-plm-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-premio-plm.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-04-17T16:43:53+00:00\">17\/04\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-premiata-ai-plm-awards-2025-secondo-posto-nella-categoria-freddo\/\">Versilfood Awarded at the 2025 PLM Awards: Second Place in the \u201cFrozen\u201d Category<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">We are proud to announce that Versilfood has achieved second place in the \u201cFrozen\u201d category at the 2025 PLM Awards \u2013 Best Copacker Profile, a prestigious recognition honoring Italian excellence&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-premiata-ai-plm-awards-2025-secondo-posto-nella-categoria-freddo\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4340 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4340\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-protagonista-sul-numero-di-aprile-di-surgelati-magazine-crescita-innovazione-e-freschezza-esotica\/\" aria-label=\"Versilfood Featured in the April Issue of Surgelati Magazine: Growth, Innovation, and Exotic Freshness\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-gusto-esotico-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-gusto-esotico-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-gusto-esotico.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-04-01T16:40:20+00:00\">01\/04\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-protagonista-sul-numero-di-aprile-di-surgelati-magazine-crescita-innovazione-e-freschezza-esotica\/\">Versilfood Featured in the April Issue of Surgelati Magazine: Growth, Innovation, and Exotic Freshness<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">In the April issue of Surgelati Magazine, Versilfood takes the spotlight with editorial content that reflects our commitment to a future shaped by dynamism and awareness. The cover story features&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-protagonista-sul-numero-di-aprile-di-surgelati-magazine-crescita-innovazione-e-freschezza-esotica\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4336 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4336\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-a-fiera-marca-2025-due-giornate-allinsegna-dellinnovazione-e-della-condivisione\/\" aria-label=\"Versilfood at Fiera Marca 2025: Two Days of Innovation and Sharing\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-fiera-marca-2025-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-fiera-marca-2025-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2025\/05\/versilfood-fiera-marca-2025.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2025-01-13T16:37:07+00:00\">13\/01\/2025<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/versilfood-a-fiera-marca-2025-due-giornate-allinsegna-dellinnovazione-e-della-condivisione\/\">Versilfood at Fiera Marca 2025: Two Days of Innovation and Sharing<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">On January 15\u201316, 2025, we will take center stage at Fiera Marca in Bologna\u2014one of the most important events for the private label industry. Two intense days filled with meetings,&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-a-fiera-marca-2025-due-giornate-allinsegna-dellinnovazione-e-della-condivisione\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-4062 post type-post status-publish format-standard has-post-thumbnail hentry category-news\" data-id=\"4062\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<div class=\"w-hwrapper usg_hwrapper_2 align_left valign_top\"><div class=\"w-vwrapper usg_vwrapper_1 align_left valign_top\"><div class=\"w-post-elm post_image usg_post_image_1 dettaglio-news\"><a href=\"https:\/\/www.versilfood.com\/en\/10-minutes-to-rediscover-taste-and-practicality\/\" aria-label=\"10 minutes to rediscover taste and practicality\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2024\/10\/NEWS-sito-Surgelati-Ottobre_novembre-300x200.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2024\/10\/NEWS-sito-Surgelati-Ottobre_novembre-300x200.jpg 300w, https:\/\/www.versilfood.com\/wp-content\/uploads\/2024\/10\/NEWS-sito-Surgelati-Ottobre_novembre.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-10-08T13:33:10+00:00\">08\/10\/2024<\/time><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/www.versilfood.com\/en\/10-minutes-to-rediscover-taste-and-practicality\/\">10 minutes to rediscover taste and practicality<\/a><\/h2><div class=\"w-post-elm post_content usg_post_content_1\">For the October issue of Surgelati Magazine, we have come out with a new article on our ready-to-eat products, the ideal solution practical and tasty back-to-office. Increasingly loved by our&hellip;<\/div><div class=\"w-hwrapper usg_hwrapper_1 riga-btn-news-grid align_right valign_top\"><a class=\"w-btn us-btn-style_1 usg_btn_1\" href=\"https:\/\/www.versilfood.com\/en\/10-minutes-to-rediscover-taste-and-practicality\/\"><span class=\"w-btn-label\">Read more<\/span><\/a><\/div><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n<\/div>\t<div class=\"w-grid-preloader\">\r\n\t\t<div class=\"g-preloader type_1\">\r\n\t\t\t<div><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\t<div class=\"w-grid-json hidden\" onclick='return {&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:4,&quot;pagination&quot;:&quot;none&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;1&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;default&quot;,&quot;ignore_items_size&quot;:0,&quot;items_layout&quot;:&quot;1610&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;{\\&quot;url\\&quot;:\\&quot;\\&quot;}&quot;,&quot;post_id&quot;:0,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;post&quot;],&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:[&quot;news&quot;]}],&quot;post_status&quot;:[&quot;publish&quot;,&quot;acf-disabled&quot;],&quot;posts_per_page&quot;:&quot;10&quot;},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;date&quot;:&quot;DESC&quot;}},&quot;type&quot;:&quot;grid&quot;,&quot;us_grid_post_type&quot;:&quot;post&quot;,&quot;us_grid_ajax_index&quot;:2,&quot;us_grid_filter_query_string&quot;:null,&quot;us_grid_index&quot;:2,&quot;page_args&quot;:[],&quot;lang&quot;:&quot;en&quot;}}'><\/div>\r\n\t<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"For the October issue of Surgelati Magazine, we have come out with a new article on our ready-to-eat products, the ideal solution practical and tasty back-to-office. Increasingly loved by our consumers precisely because of their quickness of preparation and the healthy nutritional profile they guarantee, they also represent a value proposition for the large-scale retail...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"iawp_total_views":54,"footnotes":""},"class_list":["post-886","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>News - Versilfood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.versilfood.com\/en\/news\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News - 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