{"id":2830,"date":"2022-05-19T19:44:48","date_gmt":"2022-05-19T19:44:48","guid":{"rendered":"https:\/\/www.versilfood.com\/?p=2830"},"modified":"2022-05-19T19:44:48","modified_gmt":"2022-05-19T19:44:48","slug":"versilfood-le-strategie-dellultimo-anno-tra-novita-e-attenzione-al-consumatore","status":"publish","type":"post","link":"https:\/\/www.versilfood.com\/en\/versilfood-le-strategie-dellultimo-anno-tra-novita-e-attenzione-al-consumatore\/","title":{"rendered":"VERSILFOOD, THE LATEST STRATEGIES BETWEEN NOVELTY AND ATTENTION TO THE CONSUMER"},"content":{"rendered":"

This month, on Surgelati Magazine\u2019s cover, our delicious aperitif’s idea with the innovative pre-fried products line, gluten-free and ready in a few minutes, and the range of products in a fully recyclable pack, for a sustainable happy hour with a unique taste.<\/span><\/p>\n

In addition, in this issue still, Diego Romanini, Versilfood CEO, has talked to Surgelati Magazine about the strategy and the far-sighted choices the company has adopted to best face the last years: among these the supplies, the change of energy policies, investments in innovative technologies and the launch of new products and collaborations.<\/span><\/p>\n

Read more<\/u><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This month, on Surgelati Magazine\u2019s cover, our delicious aperitif’s idea with the innovative pre-fried products line, gluten-free and ready in a few minutes, and the range of products in a fully recyclable pack, for a sustainable happy hour with a unique taste. In addition, in this issue still, Diego Romanini, Versilfood CEO, has talked to…<\/p>\n","protected":false},"author":1,"featured_media":2832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-2830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nVERSILFOOD, THE LATEST STRATEGIES BETWEEN NOVELTY AND ATTENTION TO THE CONSUMER - Versilfood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-le-strategie-dellultimo-anno-tra-novita-e-attenzione-al-consumatore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VERSILFOOD, THE LATEST STRATEGIES BETWEEN NOVELTY AND ATTENTION TO THE CONSUMER - Versilfood\" \/>\n<meta property=\"og:description\" content=\"This month, on Surgelati Magazine\u2019s cover, our delicious aperitif’s idea with the innovative pre-fried products line, gluten-free and ready in a few minutes, and the range of products in a fully recyclable pack, for a sustainable happy hour with a unique taste. 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