{"id":3257,"date":"2023-05-16T09:12:39","date_gmt":"2023-05-16T09:12:39","guid":{"rendered":"https:\/\/www.versilfood.com\/?p=3257"},"modified":"2023-05-23T09:13:07","modified_gmt":"2023-05-23T09:13:07","slug":"ver","status":"publish","type":"post","link":"https:\/\/www.versilfood.com\/en\/ver\/","title":{"rendered":"A COMPANY ORIENTED TOWARDS THE FUTURE AND QUALITY"},"content":{"rendered":"<p>Tommaso Rocca, President of the Board of Directors of Versilfungo S.p.A, tells, on the occasion of TUTTOFOOD, his adventure within the Versilia company and the characteristics that have always distinguished it: the future-oriented, the constant commitment to a 100% sustainable model, the quality of raw materials and the experience in working to enhance flavors and versatility.<\/p>\n<p>But not only that, Rocca also told the latest important news of the Versilfood brand, protagonists along with the company values also in the cover of the same issue.<\/p>\n<p><a href=\"https:\/\/www.tespi.net\/FOOD\/tuttofood_daily_giorno2.pdf\" target=\"_blank\" rel=\"noopener\"><u>Read the full interview<\/u><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tommaso Rocca, President of the Board of Directors of Versilfungo S.p.A, tells, on the occasion of TUTTOFOOD, his adventure within the Versilia company and the characteristics that have always distinguished it: the future-oriented, the constant commitment to a 100% sustainable model, the quality of raw materials and the experience in working to enhance flavors and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":24,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-3257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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