{"id":3855,"date":"2024-02-15T18:06:13","date_gmt":"2024-02-15T18:06:13","guid":{"rendered":"https:\/\/www.versilfood.com\/?p=3855"},"modified":"2024-02-16T08:54:33","modified_gmt":"2024-02-16T08:54:33","slug":"i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina","status":"publish","type":"post","link":"https:\/\/www.versilfood.com\/en\/i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina\/","title":{"rendered":"OUR NEW READY TO USE PRODUCTS: TWO CARDS IN THE KITCHEN"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">On the first issue of this 2024 of <\/span><b>Surgelati Magazine<\/b><span style=\"font-weight: 400;\"> you can find an editorial dedicated to the <\/span><b>two latest news of our range of frozen products<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Two semi-finished products designed to satisfy, with taste, the needs of <\/span><b>quality and practicality<\/b><span style=\"font-weight: 400;\"> increasingly sought by modern consumers: the <\/span><b>Mixed Mushrooms with potatoes<\/b><span style=\"font-weight: 400;\"> and the<\/span><b> Mixed Mushrooms with cherry tomatoes and bacon<\/b><span style=\"font-weight: 400;\">. Perfect for those looking for a goodness easy and quick to bring to the table.<\/span><\/p>\n<p><a href=\"https:\/\/www.surgelatimagazine.com\/sfoglia-la-rivista-anno-2024\/#Numero%201%20-%2020241\" target=\"_blank\" rel=\"noopener\"><u><strong>Read the full article<\/strong><\/u><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the first issue of this 2024 of Surgelati Magazine you can find an editorial dedicated to the two latest news of our range of frozen products. Two semi-finished products designed to satisfy, with taste, the needs of quality and practicality increasingly sought by modern consumers: the Mixed Mushrooms with potatoes and the Mixed Mushrooms&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":3,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-3855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OUR NEW READY TO USE PRODUCTS: TWO CARDS IN THE KITCHEN - Versilfood<\/title>\n<meta name=\"description\" content=\"Sul primo numero di questo 2024 della rivista Surgelati Magazine trovate un editoriale dedicato alle due ultime novit\u00e0 della nostra gamma di prodotti surgelati.On the first issue of this 2024 of Surgelati Magazine you can find an editorial dedicated to the two latest news of our range of frozen products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.versilfood.com\/en\/i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OUR NEW READY TO USE PRODUCTS: TWO CARDS IN THE KITCHEN - Versilfood\" \/>\n<meta property=\"og:description\" content=\"Sul primo numero di questo 2024 della rivista Surgelati Magazine trovate un editoriale dedicato alle due ultime novit\u00e0 della nostra gamma di prodotti surgelati.On the first issue of this 2024 of Surgelati Magazine you can find an editorial dedicated to the two latest news of our range of frozen products.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.versilfood.com\/en\/i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina\/\" \/>\n<meta property=\"og:site_name\" content=\"Versilfood\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-15T18:06:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-16T08:54:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.versilfood.com\/wp-content\/uploads\/2024\/02\/NEWS-Surgelati-magazine-febbraio.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.versilfood.com\\\/en\\\/i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.versilfood.com\\\/en\\\/i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.versilfood.com\\\/en\\\/#\\\/schema\\\/person\\\/dd9922de34186f58e697a966b6143ae6\"},\"headline\":\"OUR NEW READY TO USE PRODUCTS: TWO CARDS IN THE KITCHEN\",\"datePublished\":\"2024-02-15T18:06:13+00:00\",\"dateModified\":\"2024-02-16T08:54:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.versilfood.com\\\/en\\\/i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina\\\/\"},\"wordCount\":89,\"image\":{\"@id\":\"https:\\\/\\\/www.versilfood.com\\\/en\\\/i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.versilfood.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/NEWS-Surgelati-magazine-febbraio.jpg\",\"articleSection\":[\"news\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.versilfood.com\\\/en\\\/i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina\\\/\",\"url\":\"https:\\\/\\\/www.versilfood.com\\\/en\\\/i-nostri-nuovi-pronti-alluso-due-carte-vincenti-in-cucina\\\/\",\"name\":\"OUR NEW READY TO USE PRODUCTS: TWO CARDS IN THE KITCHEN - 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