{"id":4418,"date":"2025-08-26T14:36:35","date_gmt":"2025-08-26T14:36:35","guid":{"rendered":"https:\/\/www.versilfood.com\/versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno\/"},"modified":"2025-08-26T14:38:02","modified_gmt":"2025-08-26T14:38:02","slug":"versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno","status":"publish","type":"post","link":"https:\/\/www.versilfood.com\/en\/versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno\/","title":{"rendered":"VERSILFOOD IN PL MAGAZINE: TASTE, QUALITY AND SUSTAINABILITY 365 DAYS A YEAR"},"content":{"rendered":"

Our new ad<\/strong> dedicated to the Private Label line<\/strong> has been featured in PL Magazine \u2014 a journey through taste, quality, and sustainability<\/strong>, the core values that guide our work every day.<\/p>\n

Starring in the ad are our Misto di Bosco, Misto di Funghi with Porcini, Sliced Porcini Mushrooms<\/strong>, and Exotic Fruit Mix<\/strong>: carefully selected products, packaged in practical eco-friendly bags<\/strong>. Versatile solutions, available in various formats, designed to enrich the assortment of every retail shelf.<\/p>\n

Adding to this exciting moment is the prestigious recognition received at the 2025 PLM Awards<\/strong>, where Versilfood was awarded second place in the \u201cFrozen\u201d category \u2013 Best Copacker Profile<\/strong>.<\/p>\n

This award is a great source of pride for us, confirming the strength of our industrial identity \u2014 built on certified quality, customer service, and innovation<\/strong>.<\/p>\n

We dedicate this milestone to our team, our partners, and to all those who believe in our way of doing business every single day.<\/p>\n

Browse the latest issue of PL Magazine<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Our new ad dedicated to the Private Label line has been featured in PL Magazine \u2014 a journey through taste, quality, and sustainability, the core values that guide our work every day. Starring in the ad are our Misto di Bosco, Misto di Funghi with Porcini, Sliced Porcini Mushrooms, and Exotic Fruit Mix: carefully selected…<\/p>\n","protected":false},"author":1,"featured_media":4416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":4,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-4418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nVERSILFOOD IN PL MAGAZINE: TASTE, QUALITY AND SUSTAINABILITY 365 DAYS A YEAR - Versilfood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.versilfood.com\/en\/versilfood-su-pl-magazine-gusto-qualita-e-sostenibilita-365-giorni-lanno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VERSILFOOD IN PL MAGAZINE: TASTE, QUALITY AND SUSTAINABILITY 365 DAYS A YEAR - Versilfood\" \/>\n<meta property=\"og:description\" content=\"Our new ad dedicated to the Private Label line has been featured in PL Magazine \u2014 a journey through taste, quality, and sustainability, the core values that guide our work every day. 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