On the December issue of Surgelati Magazine, our campaign dedicated to the latest news of the frozen line – the ready to use new products – that we will present and let taste in preview at MARCA by BolognaFiere, at our stand A1 in Hall 21, and an interview with our CEO Diego Romanini that tells the goals achieved and future of our company, for almost 40 years on the streets of mushrooms with passion and look to the future.
Come and visit us at the fair to discover our close-knit team, our philosophy and all the news by Versilfood, including the new stand!
