our products to always ensure safety and high-quality raw materials.
Philosophy
From nature to distribution
Our philosophy is based on a simple principle: the value of the product depends on how it is handled at every stage. For this reason, Versilfungo | Versilfood adopts a production model focused on raw material selection, process control and sustainability.
Quality and safety, every day
For Versilfungo | Versilfood, food safety is not a requirement to be proven, but a principle guiding every phase of our work.
Each raw material and product undergoes rigorous checks throughout the entire production process to ensure high and consistent standards over time.
Thanks to advanced selection and optical sorting technologies, we can detect and remove any foreign bodies or imperfections, even in delicate products such as frozen foods.
Our goal is simple and constant: to place on the market only safe, controlled and compliant products, enhancing the best that nature offers.
Our certifications
The strength of our processes is verified by independent third-party bodies through internationally recognized standards.
For Versilfungo | Versilfood, certifications are an objective guarantee tool, certifying that our facilities comply with the highest requirements of the agri-food sector.
BRCGS – IFS
BRCGS and IFS standards are voluntary international schemes for food safety and quality certification, developed to meet the needs of large-scale retail and global markets. They are recognized by the Global Food Safety Initiative (GFSI), which has verified their compliance with international criteria, promoting mutual acceptance among retailers worldwide.
Both standards allow us to demonstrate reliability, regulatory compliance and the ability to ensure safe products throughout the entire supply chain.
Our services
Tailor-made solutions for Retail and Private Label. Industrial expertise, flexibility and continuity of supply.
Frozen Mushrooms
Selected at origin and frozen to preserve flavor and quality.
A reliable range, ready for every kitchen.