The news

From May 5 to 8, we’ll be taking part in Tuttofood 2025—one of the leading events in the Food & Beverage industry, bringing together top players from the Italian and…

Versilfood is drawing the attention of major economic and industry media. Tommaso Rocca, Chairman of the Board of Versilfungo, was interviewed by Il Giornale to discuss the latest developments at…

Versilfood is once again proud to support Progetto Itaca, an organization long committed to promoting mental health through prevention, support, and awareness programs. A concrete gesture that we proudly renew,…

We are proud to announce that Versilfood has achieved second place in the “Frozen” category at the 2025 PLM Awards – Best Copacker Profile, a prestigious recognition honoring Italian excellence…

In the April issue of Surgelati Magazine, Versilfood takes the spotlight with editorial content that reflects our commitment to a future shaped by dynamism and awareness. The cover story features…

On January 15–16, 2025, we will take center stage at Fiera Marca in Bologna—one of the most important events for the private label industry. Two intense days filled with meetings,…

For the October issue of Surgelati Magazine, we have come out with a new article on our ready-to-eat products, the ideal solution practical and tasty back-to-office. Increasingly loved by our…

After May’s issue, this month we contributed two contents to Surgelati Magazine. On the one hand, an in-depth look at our company’s latest achievements, including investments in 4.0 technologies, the…

Also for the month of June we have renewed our collaboration with Cucina Naturale, with the new campaign dedicated to the KIT I love pasta. Based on tagliolini and dried…

We are pleased to announce that Versilfood has earned a prestigious third place in the Cold Category during the recent edition of the PLM Awards 2024. This annual event, promoted…