The news

For our company, it is important to support projects and businesses with which we share the same goals and values, and the well-being of people has always been at the…

This month, on Surgelati Magazine, an article dedicated to our novelties has come out: from the expansion of the range to our care and attention in all stages of processing,…

This month, on Surgelati Magazine’s cover, our delicious aperitif’s idea with the innovative pre-fried products line, gluten-free and ready in a few minutes, and the range of products in a…

Our communication campaign dedicated to a new way of making aperitif with our innovative and tasty pre-fried products, which include Porcini and Polenta chips, published on Gdoweek, the magazine dedicated…

On 12 and 13 April 2022 we participated in Marca Fiera di Bologna, the second most important fair in Europe in the MDD sector dedicated to products of Italian excellence.…

Diego Romanini, CEO of Versilfood, has talked to Food&Beverage Magazine about the group’s strategies which include the innovative optical sorter, that enhance products’ quality and safety rejecting any product not…

Our advertising campaign was published in Markup, a marketing and retail magazine dedicated to professionals and experts in the field. Discover more

“The best from nature”: this is the payoff of Versilfood, a company established in 1986 and an expert in the field of harvesting and distribution of , truffles, berries and…