The news

After May’s issue, this month we contributed two contents to Surgelati Magazine. On the one hand, an in-depth look at our company’s latest achievements, including investments in 4.0 technologies, the…

Also for the month of June we have renewed our collaboration with Cucina Naturale, with the new campaign dedicated to the KIT I love pasta. Based on tagliolini and dried…

We are pleased to announce that Versilfood has earned a prestigious third place in the Cold Category during the recent edition of the PLM Awards 2024. This annual event, promoted…

In the latest issue of Surgelati Magazine, there’s an in-depth feature dedicated to our ready-to-eat frozen products: Mushroom Mix with Potatoes, Mushroom Mix with Bacon and Cherry Tomatoes, as well…

On the first issue of this 2024 of Surgelati Magazine you can find an editorial dedicated to the two latest news of our range of frozen products. Two semi-finished products…

On the December issue of Surgelati Magazine, our campaign dedicated to the latest news of the frozen line – the ready to use new products – that we will present…

We took the undergrowth to the store in Milan with an innovative installation, in Rinascente until 16 October. A unique path to discover the aromas and flavors of the forest…

The campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies in the food sector to offer unique taste and quality,…

Among the latest tasty news at Versilfood, there is the complete renewal of the packs of our line ready to taste, even more elegant and colorful, the expansion of our…

Tommaso Rocca, President of the Board of Directors of Versilfungo S.p.A, tells, on the occasion of TUTTOFOOD, his adventure within the Versilia company and the characteristics that have always distinguished…