The news

What’s cooking

Smell of novelties

Keep abreast of the Versilfood news: discover events, interviews, updates from the sustainable supply chain world here.

Frozen Foods: What Passion!

In the latest issue of Surgelati Magazine, there’s an in-depth feature dedicated to our ready-to-eat frozen products: Mushroom Mix with Potatoes, Mushroom Mix with Bacon and Cherry Tomatoes, as well…

OUR BERRIES, QUALITY ALL YEAR ROUND

The campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies in the food sector to offer unique taste and quality,…

Frozen Foods: What Passion!

In the latest issue of Surgelati Magazine, there’s an in-depth feature dedicated to our ready-to-eat frozen products: Mushroom Mix with Potatoes, Mushroom Mix with Bacon and Cherry Tomatoes, as well…

OUR BERRIES, QUALITY ALL YEAR ROUND

The campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies in the food sector to offer unique taste and quality,…