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The news

What’s cooking

Smell of novelties

Keep abreast of the Versilfood news: discover events, interviews, updates from the sustainable supply chain world here.

Ready… to discover our latest milestones?

After May’s issue, this month we contributed two contents to Surgelati Magazine. On the one hand, an in-depth look at our company’s latest achievements, including investments in 4.0 technologies, the…

WE LOVE PASTA

Also for the month of June we have renewed our collaboration with Cucina Naturale, with the new campaign dedicated to the KIT I love pasta. Based on tagliolini and dried…

Ready… to discover our latest milestones?

After May’s issue, this month we contributed two contents to Surgelati Magazine. On the one hand, an in-depth look at our company’s latest achievements, including investments in 4.0 technologies, the…

WE LOVE PASTA

Also for the month of June we have renewed our collaboration with Cucina Naturale, with the new campaign dedicated to the KIT I love pasta. Based on tagliolini and dried…