The news

What’s cooking

Smell of novelties

Keep abreast of the Versilfood news: discover events, interviews, updates from the sustainable supply chain world here.

10/03/2023

AN INSTALLATION IN RINASCENTE MILAN TO DISCOVER THE UNDERGROWTH

We took the undergrowth to the store in Milan with an innovative installation, in Rinascente until 16 October. A unique path to discover the aromas and flavors of the forest…

07/14/2023

OUR BERRIES, QUALITY ALL YEAR ROUND

The campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies in the food sector to offer unique taste and quality,…

07/02/2023

NEW GRAPHICS AND NEW PRODUCTS FOR OUR READY-TO-TASTE LINE, AND AN EXCLUSIVE SELECTION AVAILABLE IN RINASCENTE

Among the latest tasty news at Versilfood, there is the complete renewal of the packs of our line ready to taste, even more elegant and colorful, the expansion of our…

05/16/2023

A COMPANY ORIENTED TOWARDS THE FUTURE AND QUALITY

Tommaso Rocca, President of the Board of Directors of Versilfungo S.p.A, tells, on the occasion of TUTTOFOOD, his adventure within the Versilia company and the characteristics that have always distinguished…

05/16/2023

VERSILFOOD FOR ITACA ONLUS, TOGETHER FOR MENTAL HEALTH

Promoting and supporting businesses with which we share important values and which have as their goal the well-being of people has always been our priority. For this reason we continue…

05/04/2023

WE ARE WAITING FOR YOU AT TUTTOFOOD WITH MANY NEWS

From 8 to 11 May we will be at TUTTOFOOD in Milan, the international and innovative platform for the entire agri-food sector, which every two years brings together at the…

Versilfood - Intervista Surgelati Magazine Diego Romanini

05/04/2023

PROCUREMENT AND INNOVATION: TWO WINNING STRATEGIES

On this issue of Surgelati Magazine, distributed also to TUTTOFOOD, Diego Romanini, CEO Versilfungo s.p.A tells the far-sighted strategies that have allowed the Versiliese company to face difficult times due…

04/07/2023

OUR PRODUCTS AND VALUES AT THE MOST IMPORTANT TRADE SHOWS IN ITALY, WITH MANY NEW FEATURES

Also this year we participated and we will participate enthusiastically in the most important fairs in the Food sector. From 18 to 19 January, we attended Marca Fiera di Bologna,…

11/14/2022

“SEMPLICEMENTE INSIEME” VERSILFOOD SUPPORTS PROGETTO ITACA

For our company, it is important to support projects and businesses with which we share the same goals and values, and the well-being of people has always been at the…

07/14/2022

VERSILFOOD, UNIQUE TASTE ALL YEAR ROUND

This month, on Surgelati Magazine, an article dedicated to our novelties has come out: from the expansion of the range to our care and attention in all stages of processing,…

10/03/2023

AN INSTALLATION IN RINASCENTE MILAN TO DISCOVER THE UNDERGROWTH

We took the undergrowth to the store in Milan with an innovative installation, in Rinascente until 16 October. A unique path to discover the aromas and flavors of the forest…

07/14/2023

OUR BERRIES, QUALITY ALL YEAR ROUND

The campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies in the food sector to offer unique taste and quality,…

07/02/2023

NEW GRAPHICS AND NEW PRODUCTS FOR OUR READY-TO-TASTE LINE, AND AN EXCLUSIVE SELECTION AVAILABLE IN RINASCENTE

Among the latest tasty news at Versilfood, there is the complete renewal of the packs of our line ready to taste, even more elegant and colorful, the expansion of our…

05/16/2023

A COMPANY ORIENTED TOWARDS THE FUTURE AND QUALITY

05/16/2023

VERSILFOOD FOR ITACA ONLUS, TOGETHER FOR MENTAL HEALTH

Promoting and supporting businesses with which we share important values and which have as their goal the well-being of people has always been our priority. For this reason we continue…

05/04/2023

WE ARE WAITING FOR YOU AT TUTTOFOOD WITH MANY NEWS

From 8 to 11 May we will be at TUTTOFOOD in Milan, the international and innovative platform for the entire agri-food sector, which every two years brings together at the…

05/04/2023

PROCUREMENT AND INNOVATION: TWO WINNING STRATEGIES

04/07/2023

OUR PRODUCTS AND VALUES AT THE MOST IMPORTANT TRADE SHOWS IN ITALY, WITH MANY NEW FEATURES

Also this year we participated and we will participate enthusiastically in the most important fairs in the Food sector. From 18 to 19 January, we attended Marca Fiera di Bologna,…

11/14/2022

“SEMPLICEMENTE INSIEME” VERSILFOOD SUPPORTS PROGETTO ITACA

For our company, it is important to support projects and businesses with which we share the same goals and values, and the well-being of people has always been at the…

07/14/2022

VERSILFOOD, UNIQUE TASTE ALL YEAR ROUND

This month, on Surgelati Magazine, an article dedicated to our novelties has come out: from the expansion of the range to our care and attention in all stages of processing,…