From the field to the table: tender and delicate artichoke hearts are perfect for tasty and appetizing recipes. Risotto, pasta, meats and fish: artichoke hearts are the best accompaniment for any preparation.
500 g – 1000 g
Ingredients: Artichokes, salt, antioxidant (citric acid).
Energy value (average value for 100 g)
Energy: 120 kj/ 29 kcal
Fats: 0.2 g – of which saturated fat acids 0 g
Carbohydrates: 2 g – of which sugars 1.9 g
Proteins: 3.0 g
Salt: 0.33 g