Versilfood is drawing the attention of major economic and industry media.
Tommaso Rocca, Chairman of the Board of Versilfungo, was interviewed by Il Giornale to discuss the latest developments at our company and share the vision guiding us into the future.
The article explores the key themes driving our growth:
- Strategic investments and new production spaces, including the planned doubling of our facility’s surface area and the installation of four new automated packaging lines.
- The launch of new products, such as the Exotic Fruit Mix, designed to more effectively meet the needs of large-scale retail and the foodservice industry.
- The value of the supply chain, seen as a robust, and transparent system that ensures safety, traceability, and quality.
- A strong focus on end consumers, whom we support with useful, inspirational, and high-value content through our social media channels:
- Simple and versatile recipes
- Tips from our nutritionist, Dr. Macorsini
- Insights into our approach, rooted in sustainability, excellence, and an ongoing dialogue with consumers
This interview offers an important opportunity to showcase how the food industry is evolving—and how Versilfood is staying ahead of the curve by delivering tailored, high-quality solutions 365 days a year.
Read the full article to learn more
