On this issue of Surgelati Magazine, distributed also to TUTTOFOOD, Diego Romanini, CEO Versilfungo s.p.A tells the far-sighted strategies that have allowed the Versiliese company to face difficult times due to the climate crisis. These include 2021 procurement, a commitment to an increasingly sustainable model, and investments in 4.0 technologies, such as the Dryce optical sorting machine, a technology that can discard any product not suitable for distribution, and thus guarantee the highest levels of quality and precision on delicate products such as Porcini Mushrooms and Frozen Berries, also featured in the cover of the same issue.