Crostini Black olives summer truffle patè
A quick and tasty appetizer, ideal for all occasions.
Ingredients
- 8 slices of rye bread
- 2 spoonful of Black olives summer truffle patè
- 2 anchovy fillets
Preparation
- Brown the bread slices in a pan with little oil.
- Serve the bread on a wooden tray; top with the Olive spread with Black olives summer truffle patè and the anchovy fillets.
DISCOVER ALL OUR RECIPES WITH black truffle
