Fettuccine with mushroom sauce with black truffle

20 minutes
Medium
2 people

A quick, elegant and refined dish for a palatable lunch.

Ingredients

  • 200 g egg fettuccine
  • 70 g Mushroom sauce with Black Truffle
  • Grated Pecorino to taste

Preparation

  1. Boil the water in a pot, add salt and cook the egg fettuccine.
  2. Heat the Mushroom sauce with Black Truffle in a non-stick pan on very low heat.
  3. Drain pasta, pour into the pan and mix with the sauce.
  4. Put into a dish and sprinkle grated pecorino on each serving or garnish with a sprig of thyme.
Mushroom sauce with Black Truffle

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