Diego Romanini, CEO of Versilfood, has talked to Food&Beverage Magazine about the group’s strategies which include the innovative optical sorter, that enhance products’ quality and safety rejecting any product not suitable for distribution, the new pre-fried and naturally gluten free products, and the attention to sustainability with the support for the “Argento Vivo” project by Fondazione Humanitas per la Ricerca and the new fully recyclable bag together with paper.
