This month, on Surgelati Magazine’s cover, our delicious aperitif’s idea with the innovative pre-fried products line, gluten-free and ready in a few minutes, and the range of products in a fully recyclable pack, for a sustainable happy hour with a unique taste.
In addition, in this issue still, Diego Romanini, Versilfood CEO, has talked to Surgelati Magazine about the strategy and the far-sighted choices the company has adopted to best face the last years: among these the supplies, the change of energy policies, investments in innovative technologies and the launch of new products and collaborations.
