In the April issue of Surgelati Magazine, Versilfood takes the spotlight with editorial content that reflects our commitment to a future shaped by dynamism and awareness.
The cover story features an exclusive interview with Diego Romanini, who shared the key milestones of our growth journey: from production expansion and new investments to the creation of a dedicated innovation lab. A story that captures the vision of a company on the move, driven by a constant pursuit of excellence.
Also featured on the cover is our full-page ad promoting the launch of the new Exotic Fruit Mix: a burst of fresh, ready-to-use flavor, perfect for smoothies, fruit salads, and desserts. A product that perfectly embodies our ability to anticipate trends and creatively respond to evolving market needs.
This dual presence reaffirms Versilfood’s mission: to innovate with taste and build value—day after day.
