This month, on Surgelati Magazine, an article dedicated to our novelties has come out: from the expansion of the range to our care and attention in all stages of processing, with a focus on modern technologies in the field of food safety on which our company has always invested to offer a product not only high quality and good but also, and above all, safe.
In addition, also in this issue, you can find our new campaign dedicated to the most delicious and innovative aperitif of all time: the one made with our products, from the line of pre-fried products, gluten-free and ready in a few minutes, which includes the chips of polenta and the pre-fried porcini mushrooms, to our frozen berries, tasty and fresh as freshly picked. When you bring quality to the table the taste is assured and “the aperitif is always in season”.
