Lasagna with artichokes

40 minutes
4 people

An alternative to classic lasagna, which is even tastier and perfect for any occasion!


  • 250 g fresh egg lasagna sheets
  • 500 g artichoke hearts
  • Extra-virgin olive oil
  • 1 clove of garlic
  • Half glass of dry white wine
  • Salt and pepper to taste
  • 500 ml béchamel
  • Nutmeg to taste
  • 100 g grated Parmesan


  1. Pour a drizzle of oil in a non-stick pan with a clove of garlic and fry the artichokes for 6/7 minutes. Add salt and stir.
  2. Sauté the artichoke hearts with white wine until evaporated and cook them.
  3. Add the béchamel and stir over low heat, mixing everything with a pinch of nutmeg.
  4. Cover the bottom of a pan with a spoonful of béchamel sauce and lay down the first layer of fresh lasagna sheets.
  5. Cover with the artichoke hearts seasoning and add layers until all the ingredients are used up: lasagna, artichokes and béchamel.
  6. Finish with a generous sprinkle of Parmesan.
  7. Heat the oven to 200° C and bake for about 20 minutes.
  8. Bake and serve the lasagna with artichokes hot.
Artichoke hearts


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