Lamb chops with artichokes

40 minutes
4 people

An inviting and tasty second course for festive days, which perfectly combines the tenderness of the meat and the delicacy of artichokes already cut into slices.


  • 12 pcs lamb chops
  • 80 g bread sticks
  • 4 artichoke hearts
  • Thyme to taste
  • Rosemary to taste
  • Lemon to taste
  • Garlic to taste
  • Peppermint to taste
  • Extra-virgin olive oil
  • Salt to taste
  • Pepper to taste


  1. Finely chop the thyme leaves, the rosemary and mix with the crumbled breadsticks and a pinch of salt.
  2. Grease and rub the lamb chops with salt and pepper.
  3. Coat the ribs with the mixture of breadsticks and herbs, place them on a baking tray lined with baking paper, season with a drizzle of oil and bake at 260°C for 10-15 minutes.
  4. Sauté the artichoke hearts in a pan with a drizzle of oil, a pinch of salt and 1 clove of crushed and peeled garlic for 5 minutes and season with 2-3 minced mint leaves.
  5. Serve the ribs with the artichoke hearts.
Sliced artichoke hearts


Lasagna with artichokes

40 minutes Easy