KATA
In The Kitchen
Appetizer
Versilfood plate with mushrooms and truffles flavours
INGREDIENTS
- Versilfood pre-fried polenta chips
- Versilfood olives paté with summer truffle
- Versilfood Chips with Porcini mushrooms flavour
- Cherry tomatoes
- Versilfood blueberry jam
- Versilfood blackberry jam
- Versilfood strawberries jam
- Goat cheese
- Versilfood Specialities based on truffle honey
A tasty, easy and quick appetizer
METHOD
Fry the pre-fried polenta chips in the air fryer.
Spread the olives paté with summer truffle on the Chips with Porcini mushrooms flavour and then add cherry tomatoes on top.
Combine Versilfood jam with goat cheese and polenta chips with soft goat cheese and Versilfood truffle honey.
KATARINA RANIAKOVA
@KATAINTHEKITCHEN
Cooking has always been her passion, since she was a child and she cooked with her grandparents, both chefs. A love that was confirmed once he arrived in Italy, where his culinary journey began.
Kata has traveled to discover the most authentic flavors, in 2015 she opened, with two partners, a catering company that has proved a success, and in 2018 she deepened the healthy cuisine by attending the academy of vegan cuisine of the starred restaurant Joia by Pietro Leeman.
Today she works as Personal Chef: she prepares lunches and dinners for small and large occasions and organizes cooking classes for those who want to eat healthy but with taste.
“When you do something you love, you make a difference.”