Frozen Foods: What Passion!
In the latest issue of Surgelati Magazine, there’s an in-depth feature dedicated to our ready-to-eat frozen products: Mushroom Mix with…
OUR NEW READY TO USE PRODUCTS: TWO CARDS IN THE KITCHEN
On the first issue of this 2024 of Surgelati Magazine you can find an editorial dedicated to the two latest…
EVOLUTION AND TASTY NOVELTIES AWAIT YOU AT MARCA
On the December issue of Surgelati Magazine, our campaign dedicated to the latest news of the frozen line – the…
AN INSTALLATION IN RINASCENTE MILAN TO DISCOVER THE UNDERGROWTH
We took the undergrowth to the store in Milan with an innovative installation, in Rinascente until 16 October. A unique…
OUR BERRIES, QUALITY ALL YEAR ROUND
The campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies…
NEW GRAPHICS AND NEW PRODUCTS FOR OUR READY-TO-TASTE LINE, AND AN EXCLUSIVE SELECTION AVAILABLE IN RINASCENTE
Among the latest tasty news at Versilfood, there is the complete renewal of the packs of our line ready to…
A COMPANY ORIENTED TOWARDS THE FUTURE AND QUALITY
Tommaso Rocca, President of the Board of Directors of Versilfungo S.p.A, tells, on the occasion of TUTTOFOOD, his adventure within…
VERSILFOOD FOR ITACA ONLUS, TOGETHER FOR MENTAL HEALTH
Promoting and supporting businesses with which we share important values and which have as their goal the well-being of people…
WE ARE WAITING FOR YOU AT TUTTOFOOD WITH MANY NEWS
From 8 to 11 May we will be at TUTTOFOOD in Milan, the international and innovative platform for the entire…
PROCUREMENT AND INNOVATION: TWO WINNING STRATEGIES
On this issue of Surgelati Magazine, distributed also to TUTTOFOOD, Diego Romanini, CEO Versilfungo s.p.A tells the far-sighted strategies that…