For the October issue of Surgelati Magazine, we have come out with a new article on our ready-to-eat products, the…

After May’s issue, this month we contributed two contents to Surgelati Magazine. On the one hand, an in-depth look at…

Also for the month of June we have renewed our collaboration with Cucina Naturale, with the new campaign dedicated to…

We are pleased to announce that Versilfood has earned a prestigious third place in the Cold Category during the recent…

In the latest issue of Surgelati Magazine, there’s an in-depth feature dedicated to our ready-to-eat frozen products: Mushroom Mix with…

On the first issue of this 2024 of Surgelati Magazine you can find an editorial dedicated to the two latest…

On the December issue of Surgelati Magazine, our campaign dedicated to the latest news of the frozen line – the…

We took the undergrowth to the store in Milan with an innovative installation, in Rinascente until 16 October. A unique…

The campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies…

Among the latest tasty news at Versilfood, there is the complete renewal of the packs of our line ready to…