OUR BERRIES, QUALITY ALL YEAR ROUNDThe campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies…
NEW GRAPHICS AND NEW PRODUCTS FOR OUR READY-TO-TASTE LINE, AND AN EXCLUSIVE SELECTION AVAILABLE IN RINASCENTEAmong the latest tasty news at Versilfood, there is the complete renewal of the packs of our line ready to…
A COMPANY ORIENTED TOWARDS THE FUTURE AND QUALITYTommaso Rocca, President of the Board of Directors of Versilfungo S.p.A, tells, on the occasion of TUTTOFOOD, his adventure within…
VERSILFOOD FOR ITACA ONLUS, TOGETHER FOR MENTAL HEALTHPromoting and supporting businesses with which we share important values and which have as their goal the well-being of people…
WE ARE WAITING FOR YOU AT TUTTOFOOD WITH MANY NEWSFrom 8 to 11 May we will be at TUTTOFOOD in Milan, the international and innovative platform for the entire…
PROCUREMENT AND INNOVATION: TWO WINNING STRATEGIESOn this issue of Surgelati Magazine, distributed also to TUTTOFOOD, Diego Romanini, CEO Versilfungo s.p.A tells the far-sighted strategies that…
OUR PRODUCTS AND VALUES AT THE MOST IMPORTANT TRADE SHOWS IN ITALY, WITH MANY NEW FEATURESAlso this year we participated and we will participate enthusiastically in the most important fairs in the Food sector. From…
“SEMPLICEMENTE INSIEME” VERSILFOOD SUPPORTS PROGETTO ITACAFor our company, it is important to support projects and businesses with which we share the same goals and values,…
VERSILFOOD, UNIQUE TASTE ALL YEAR ROUNDThis month, on Surgelati Magazine, an article dedicated to our novelties has come out: from the expansion of the range…
VERSILFOOD, THE LATEST STRATEGIES BETWEEN NOVELTY AND ATTENTION TO THE CONSUMERThis month, on Surgelati Magazine’s cover, our delicious aperitif’s idea with the innovative pre-fried products line, gluten-free and ready in…