OUR BERRIES, QUALITY ALL YEAR ROUND
The campaign dedicated to our berries and the care we have in selecting and processing them with the best technologies…
NEW GRAPHICS AND NEW PRODUCTS FOR OUR READY-TO-TASTE LINE, AND AN EXCLUSIVE SELECTION AVAILABLE IN RINASCENTE
Among the latest tasty news at Versilfood, there is the complete renewal of the packs of our line ready to…
A COMPANY ORIENTED TOWARDS THE FUTURE AND QUALITY
Tommaso Rocca, President of the Board of Directors of Versilfungo S.p.A, tells, on the occasion of TUTTOFOOD, his adventure within…
VERSILFOOD FOR ITACA ONLUS, TOGETHER FOR MENTAL HEALTH
Promoting and supporting businesses with which we share important values and which have as their goal the well-being of people…
WE ARE WAITING FOR YOU AT TUTTOFOOD WITH MANY NEWS
From 8 to 11 May we will be at TUTTOFOOD in Milan, the international and innovative platform for the entire…
PROCUREMENT AND INNOVATION: TWO WINNING STRATEGIES
On this issue of Surgelati Magazine, distributed also to TUTTOFOOD, Diego Romanini, CEO Versilfungo s.p.A tells the far-sighted strategies that…
OUR PRODUCTS AND VALUES AT THE MOST IMPORTANT TRADE SHOWS IN ITALY, WITH MANY NEW FEATURES
Also this year we participated and we will participate enthusiastically in the most important fairs in the Food sector. From…
“SEMPLICEMENTE INSIEME” VERSILFOOD SUPPORTS PROGETTO ITACA
For our company, it is important to support projects and businesses with which we share the same goals and values,…
VERSILFOOD, UNIQUE TASTE ALL YEAR ROUND
This month, on Surgelati Magazine, an article dedicated to our novelties has come out: from the expansion of the range…
VERSILFOOD, THE LATEST STRATEGIES BETWEEN NOVELTY AND ATTENTION TO THE CONSUMER
This month, on Surgelati Magazine’s cover, our delicious aperitif’s idea with the innovative pre-fried products line, gluten-free and ready in…