Potato and porcini nests
A simple and tasty recipe: a mix that you will love and can share in special occasions!
- 1 kg potatoes
- 3 egg yolks
- 75 g Parmesan
- 60 g butter
- 180 g Cubed porcini
- 100 g provola cheese
- 100 g bacon
- 40 g walnuts
- Salt to taste
- Pepper to taste
- Nutmeg to taste
- Boil the potatoes for 30 minutes, peel and mash them to a creamy mash. Add the egg yolks, melted butter, Parmesan, salt and nutmeg and mix the mixture until smooth.
- Heat the ventilated oven to 180°C and put the dough into a pastry bag with a star-shaped nozzle. Form small doughnuts with a spiral movement starting from the center and bake for 15 minutes.
- Prepare the filling by frying a clove of garlic with a drizzle of oil and adding the Cubed porcini and cook for 5 minutes. Add the diced bacon, salt and let cook for 5 minutes.
- When the potato nests are golden, stuff them with the stuffing and serve them adding pieces of walnut.
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