Salad with fried mushrooms
An ideal recipe to eat a tasteful dish: a complete meal which can be also taken to your office.
Ingredients
- 300 g chicken breast fillet
- 400 g pre-fried porcini
- Cherry tomatoes to taste
- Salad to taste
- Onion to taste
- Celery to taste
- Carrot to taste
- Garlic to taste
- Extra-virgin olive oil
- Salt to taste
Preparation
- Fill a pot with water, add a peeled carrot, an onion and some chunks of celery. Add salt and bring to a boil. Dip the chicken fillets, cook for 20 minutes and dice them.
- Boil tomatoes.
- Fry Pre-fried porcini into a non-stick pan.
- Serve on a bed of salad.
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