Fillet with porcini

45 minutes
Easy
4 people

An elegant and refined second course, perfect to impress all guests.

Ingredients

  • 500 g Sliced porcini
  • 4 beef fillets
  • 15 g parsley
  • 2 cloves of garlic
  • Salt to taste
  • Black pepper to taste
  • Mache salad to taste
  • Tablespoon extra virgin olive oil

Preparation

  1. Place 3 tablespoons of extra virgin olive oil in a non-stick pan and brown 2 cloves of garlic. Add the Sliced porcini, cook over low heat and season with salt and pepper.
  2. When the mushrooms are soft, add the chopped parsley, stir well and turn off the heat.
  3. Tie the beef fillet with kitchen twine and cook on both sides for 5 minutes in a non-stick pan with a drizzle of extra virgin olive oil.
  4. Halfway through cooking add a pinch of salt and begin to serve, accompanying with porcini mushrooms.
Sliced porcini

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