Recipes from around the world
VERSILFOOD

Austria

Kaiserschmarren with Warm Exotic Fruits Sauce

30 minutes

Medium

Serves 4

Servus! From the Alps to your table, Kaiserschmarren is one of the most iconic desserts of Austrian tradition: soft, lightly caramelized, roughly torn, and served warm.

In our version, tradition meets a surprising twist: a warm Versilfood Mix of Exotic Fruits sauce—fragrant and velvety—that adds freshness and character to this classic dessert.

A meeting between Alpine sweetness and tropical notes, where the quality of the ingredients makes all the difference.

Ingredients

1 bag of Versilfood Mix of Exotic Fruits
3 eggs
100 ml milk
50 g flour
50 g sugar
1 pinch of salt
Butter, as needed
Raisins, as needed
Powdered sugar, as needed

Preparation

Separate the egg yolks from the whites. Whip the egg whites until stiff peaks form and set aside.
In a bowl, mix the egg yolks with milk, sugar, flour, and a pinch of salt until smooth. Gently fold in the whipped egg whites, then add the raisins.
Melt a knob of butter in a pan and pour in the batter. Cook over low heat until the base is golden, then roughly break the pancake into pieces using a spatula. Add a tablespoon of sugar and sauté briefly to achieve a light caramelization.
For the sauce, cook the Versilfood Mix of Exotic Fruits in a pan with a tablespoon of sugar for a few minutes, then blend until smooth and fragrant.
Serve the Kaiserschmarren warm with the exotic fruit sauce and finish with a dusting of powdered sugar.